Sticky rice (or glutinous rice) is amongst the important crops in Vietnam. It's opaque and will change transparent as soon as cooked. It doesn’t incorporate gluten as well as name just ensures that the rice becomes sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 V